Allergy Information
Allergy
Information
- Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their crossbred varieties. (1)
- Milk and products thereof (including lactose) (2)
- Eggs and egg products (3)
- Nuts, ie almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachio, macadamia nuts (4)
- Fish and fish-based products (5)
- Molluscs and products based on molluscs (6)
- Shellfish and products based on crustaceans (7)
- Celery and products (8)
- Mustard and products (9)
- Soybeans and soy products (10)
- Grains: sesame-based products sesame seeds (11)
- Peanuts and peanut-based products (12)
- Sulphur dioxide and sulphites (13)
- Lupins and lupine-based products (14)